My family first learned about PM BBQ a few years ago at the Wildwood Farmers Market, where PM BBQ sets up a smoker, tempting hungry shoppers with the incredible aroma of roasting meat. They gave us a sample of the pulled pork, and we were forever hooked.
I love the pork, and the dry rub ribs. My husband's favorite is the beef. A variety of sauce styles are offered. Our favorite side dishes are the spoon bread, cole slaw, and baked beans.
The restaurant in Chesterfield off Long Rd has a small, informal, clean, sit down area. We generally get the food to go. It is well wrapped to survive the drive home.
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