Level 2 is located on the second floor in the Hilton Hotel just across from Starbucks also a 1/2 block from Branson Landing. Valet parking is available for just tipping at the hotel entrance. This is a high end restaurant, I would recommend a nicer attire (pet peeve: someone wearing a t shirt into a fine dining restaurant). Level 2 would be similar to Mastro's or Ruth Chris, everything ala carte. The ambiance is romantic, classy, maybe a bit pretentious in a good way. We didn't make reservations because it was late in the evening, 7:30 (for Branson) although you can. We found dinner before 7pm generally requires reservations everywhere, once the shows start you can pretty much walk in and be seated at just about every restaurant.
Our waiter was very nice, we were waited on almost immediately. He explained the menu fully. We received our drinks then ordered or entire dinner. The waiter spaced everything out perfectly. We had Seared Ahi on salt block with a pineapple salsa and some dipping sauces, good not spectacular. Hubby had the iceberg wedge salad, good not spectacular. Hubby ordered the ribeye, good again not spectacular. I ordered the 6oz filet, slightly overcooked, good taste but not spectacular. We ordered the triple sides which gives you smaller servings of 3 items of choice, egg noodles & cheese, asparagus & Parmesan French fries. Didn't care for the fries but enjoyed the noodles & asparagus.
1 alcoholic beverage, 1 iced tea, 1 appetizer, 1 salad, 2 entrees, 3 small sides w/tip approx $155.00. Overall it was a nice evening, a decent meal, good service but food definitely not absolutely spectacular. The nicest/classiest restaurant we have been to in the Branson area.
Hopefully this helps you to make a decision on your restaurant choice.
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