My husband and I stopped at Ravine for Sunday brunch on the way home from a weekend getaway. The wait staff was attentive, and the restaurant has terrific ambiance. Fresh flowers on the tables and in the bathrooms. Local ingredients. Fantastic coffee. I had poached eggs with sausages and grits. Be warned: both the grits and sausages were quite spicy. My husband had the beef hash with a poached egg and really enjoyed it. The butter and jam both seem to be homemade, and the butter has a wonderful sweet taste! Would definitely like to try a dinner there.
- Also Known As:
- Inn At Ravine Hotel Oxford