I remember going to Weimann's every year growing up as my family traveled to New Orleans to visit grandparents. Visits since have been less frequent, but just as meaningful. Shrimp remolaude and black bottom pie are my choice every time. The look of the restaurant has changed in past 40 years, but the food is still great and the treasure chest ( which looked much larger back then) is still up front. Don't pass this by.
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