We were a party of 8 and we were seated immediately. Our waitress was very sweet & helpful. I'm highly allergic to shellfish so I mentioned this to her. My salad was the heirloom tomstoe & mozzarella salad & it was very good. I drank a pink guava margarita which was amazing & super strong. I think everyone should try it. I originally ordered the rosemary & honey fried chicken, but then I was told that they use the same oil to fry everything. I found that a little odd since fish does have a strong distinct taste to mix & fry everything together. However, I was extremely grateful for her coming back & letting me know this so I could select another meal without risking a trip to the emergency room. I then chose the flank steak with the chimichurri sauce (medium) with the spinach & I changed the fries for asparagus. It was absolutely amazing. The steak was cooked perfectly & super tender. I totally enjoyed my time at the restaurant & the food. I say a must if you are ever here visiting or are a local.
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