We went here for dinner while visiting family for the weekend. The main reason I wanted to go here was to try their Chargrilled Oysters but they were out. The server said it was seasonal. The fried crab claws were brought table side right out of the fryer and were some of the best we've ever had. The Burgers and Onion rings were huge and delicious. Even the sliders in the trio sampler were very big. The Ahi Tuna Appetizer was a little disappointing as we were expecting a more sushi type dish with soy and wasabi flavor. Great atmosphere and we loved the license plate food platters. Very good experience and I would visit again in the future. Some of the table have built in beer taps, which is something I've never seen before. If they had Blue Moon on tap at my table I would have given them a five!
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