Went for late Sunday Brunch, open til 3 pm, good. Ordered mushroom soup and Eggs Benedict. Soup was served bairly above room temperature and egg in Eggs Benedict was hard boiled not poatched, way overcooked no soft yellow at all. The waitress came by and asked if everything was ok and I nicely told her that I had to be honest and it was bad. She seemed a little shocked, smiled, and walked away. About 15 minutes later she came back and asked i I wanted other eggs and by that time we were finished.
I have worked in restaurant management and usually people say things are ok when they are not. I think management should know when there is a problem.
Bad things: poor attention to food detail, cold soup and overcooked eggs are signs of just getting it out in the kitchen.
The good things: Brunch til 3 pm on Sunday, nice. Very nice building, location, and ambiance.
I will go back and give them another shot.
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