This place is so amazing I don't even know where to start. If you're not allergic to shrimp or bacon, you should absolutely have the bacon wrapped shrimp for your appetizer. And maybe some gumbo, too. The filet I had was incredible, and I'm pretty sure the crawfish stuffed redfish my husband had caused his eyes to roll all the way back in his head from sheer culinary joy after the first bite. My creme brûlée dessert was fantastic. Our server was very attentive, and the chef Miss Diane came out of the kitchen to talk to us. It's not cheap, but it's worth every penny. I'm looking forward to the next time I'm in Grenada so we can eat here again. And if you're looking at this review, it probably means you're going to be in Grenada and you're trying to decide where to eat. Stop looking. You've found where you should go.
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