World class dining at the 32.. The finest appetizers in the south.. The best of wines.. I always get the "cheap' grape the Malbec wine that France sold to south America and they turned it inot a billion dollar industry.
Stop by get their complimentary bread.. Meet the Head Chef as I did!! He definetly KNOWS who to HIRE. Every place in this hotel has the greatest foods..
My daughter is a professor in Doha, Qatar and she comes to the IP every year for the Pool, the Outside TV and this awesome food. She can eat and has in over 30 foreign countries