I had the seafood dinner buffet and the Sunday brunch. We went to the seafood buffet as soon as it opened; however, the food was not served hot, only lukewarm. And even though everything tasted delicious, it would have been much better served hot. This problem wasn't limited just to one line, like seafood, the vegetables and other meat items were also lukewarm. The breakfast foods at the brunch were served hot. Everything tasted freshly prepared on both dates. A little disappointed in the desserts; most were dry and not very flavorful. Bread pudding with whiskey sauce was the best! Homemade pastries would have tasted much better than the "store-bought" variety of donuts that were served during the brunch. Champagne and Mimosas served at brunch. Servers were nice, but not overly accommodating. Lines moved slowly -- system for paying and seating needs to be revamped to flow more smoothly. Overall though, great value $30 seafood buffet and $20 for brunch. So very comparable with other dining options, and many options available to suit any kind of taste or appetite.
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