This is fine dining so plan on spending a hundred bucks or more for two people. Large space with very comfy booths. My server, Kathy was excellent..she gets five stars. She is attentive but not overbearing. Made great suggestions. I had the fried green tomatoes with lump crabmeat and cajun sauce. This appetizer was SO wonderful, I considered ordering a second for my main entree!! I had a filet mignon...it was about a four out of five. Extremely tender and large size. the flavor was good but I have had better so I am giving four stars. I added on broiled shrimp. THESE were fantastic. Large, and cooked to perfection. So many restauarants overcook shrimp and then they are tough. But these were some of the best I have EVER eaten. Also, the cocktail sauce was so good...loaded with horseradish just the way I love it! The french bread mini loaves were also really good. I will definitely be back.
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