Our food was very good, and our waiter was just fantastic. He gave fantastic recommendations and was extremely attentive and friendly. We also had the pleasure of having the chef come to the table. Great service! Also, the Krispy Kreme dessert is to DIE for!
Like the title says, the staff is great at Lb's. The restaurant is nice and the food is great but it is a little pricey to say the least. As far as steakhouses go, the price isn't that bad though. The staff is definitely what makes this place. They are very attentive and very friendly. They help to provide the most relaxing of moods and cater to your needs. Hands down the best staff!!
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I feel like the presentation and flavor of the food would be similar to eating at The Outback Steakhouse, but pricier. It just seemed like the average run of the mill restaurant. We still had a great time!
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From the moment we sat down until we left we were catered to by a fabulous staff that didn't pass up an opportunity to make our experience fantastic.
Prices are fairly much in line with other steakhouses ($31-$58 for steak depending on your selection). Non-beef options also available and as per one of our crew, delicious. For a smaller location their wine selection, while maybe not massive, was quite good.
The highlight, though, was the service. Oh, I would definitely recommend the chocolate cake. Be prepared to share because it is quite big.
Took my mom here on a Thursday night during a recent visit to the Biloxi Grand. I rated it average because the food was good, but not outstanding or excellent. For an upscale steak house where prices are high and everything is ala carte, it could have been better.
We started with the artichoke appetizer and it was excellent - very tasty. We shared the large cut of Prime Rib, sweet potatoes and asparagus. The meat was a huge chunk and much bigger than we could eat. It would serve 3 average sized people easily. I thought the beef was tasty but a bit tough. We actually asked for sharper steak knives. The meat also had a too salty seasoning or tenderizer on it. The sweet potatoes were excellent. They served 6 large thick asparagus and I would have preferred thinner ones.
Our server was very attentive and the chef Dominec came out and visited tables. The F&B Manager also stopped by to see if people were enjoying their meal.
Our bill for the shared meal and a glass of wine was just under $100 before tax/tip.
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