They have the most unique and tasty Oysters I've ever had. We had the combo Orleans, Bienville and Rockefeller and they were the best. Kevel, the Oyster Master aka " the Beast " charbroiled the oysters to prefection.
Robyn whipped up a killer Cajun bloody mary

Place was crowded but service was excellent; very polite and accommodating staff. We waited upstairs for a table and were served drinks promptly and courteously; Lauren, our waitress, was exceptionally kind and helpful with the kids. Food portions were enormous - you can split them for the kids easily - dinner was very good. I would go back.

I realize that this is a very popular restaurant, but they don't take reservations, but you can call ahead and get on the list. We called at 7 for 7:30 but part of our party showed up at 7 and were told they were getting the table together (9 people) but we weren't seated until 8. We waited for about 45 minutes for our food and I had ordered oyster appetizer but when I never got them, I was told that they were out of oysters.....How can an oyster house be out of oysters? The food we did receive was either cold or dry. I don't think that I would recommend this restaurant even though it seems to be pretty popular.

My wife and I ate here on May 20th 2012. We had the broiled oysters on a half shell and they were EXCELLENT and I had the New Orleans shrimp and it is one of the best dishes I can remember having in recent times and my wife had a seafood pasta that she loved. Also if your a drinker go on Sundays due to their All Day Happy Hour specials cause they have some great deals.