We dropped in for Sunday lunch as we were passing through the area. The restaurant was crowded and there was a 20 minute wait for a table outside. We were seated inside immediately, but there was a bit of a wait for service. The owner, or manager, was directing action and maybe a bit too aggressively. Our server was Bobby and our meal and drinks were delivered fairly quickly considering the number of customers. It was all too apparent that the restaurant needs several additional POI (Points of Sale) as servers were at times waiting 3 or 4 deep to get access to the computers. They might benefit from one or two staff members just running the checks??
We had oysters on the half shell and a steak salad both of which were good.
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