We had the most amazing meal here. It's not cheap but for the quality and the service it's reasonable. I had the fried green tomatoes with shrimp and crab, slightly spicy and totally delicious. My husband's crab cakes were almost as good, (I love it when I choose the best thing!)
He then had the fillet oh goodness it was the best piece of steak ever, my delmonico was also excellent just not quite as wonderful as his fillet but up there! The vegetables were also really good. The only bizarre thing about the meal was the amuse bouche, usually that's a little thing the chef throws in to show you the quality of what is to come, mmmmm well a cocktail stick with a piece of swiss cheese, a piece of tomato, a basil leaf and an olive had us worried about the quality of what was to come. Fortunately he must have just been playing with our minds! Fabulous food and great service.
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