I was on a business trip, so I was dining alone, which sometimes is kind of uncomfortable, but I had a great meal here from beginning to end. My waitress was really helpful and friendly. I was undecided and she recommended the paneed flounder with a citrus dill sauce and lump crabmeat. My mouth is watering just thinking about it, OMG. It was so good!! I also had a side of asparagus that was cooked in a gorgonzola butter which completely took it out of the "vegetable" category. I could have even got my kids to it, it was so tangy and buttery. For dessert, I had the keylime pie which was just love. I wish I had eaten here earlier because I would have gone back every night I was in Biloxi!
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