Went here because the reviews on here recommended it. My daughter and I ate there for dinner on a Monday afternoon about 4:00. There was hardly anyone eating at this time and the place was almost empty. We were taken upstairs - were not given the option of eating downstairs. Then we were taken all the way to the back of the restaurant to a table in the back corner. This seemed odd to us as there were so many tables open. My daughter ordered beer and I had chardonnay which were both reasonably priced because we were there at happy hour. we ordered the dozen oysters on the half shell ($13.99) which tasted fine, but when they came to our table they were floating in water because the ice had already melted. I ordered the Royal Reds and a half shell salad, and my daughter had the stuffed portabello dinner with the half shell salad as well. The salad dressing was so sour we only ate about half of the salad. My shrimp tasted fine but were kind of mushy - not sure why. My daughter's portabello mushrooms were okay, but she would not order them again. She had an upset stomach later that evening and was sick all night. Not sure what was the cause. Our bill with tip ended up being over $80!!! We will not be going back to this restaurant. We had a dozen oysters at Mikey's the next day for $5.00 and they were way better and came on a tray of ice, not water. Live and learn.