I have eaten here before but this time we ate at the actual oyster bar downstairs where the shuckers are busy at their craft preparing the oysters for the guests in a variety of methods from raw to grilled to florentine to whatever. We enjoyed visiting with the shuckers as they quickly opened and prepared dozens and dozens of oyster at a fanatical pace. Kudos to these guys for a hard job well done. The staff was very friendly and the place was packed with guests including many locals which is always a good sign. We will back!
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