We were only in Biloxi for 3 nights and we ate at the Half Shell twice. The Oysters Bienville were my favorite! The Bacon and Pecan Crusted Red Fish was delicious as were the Seafood Pasta and Shrimp and Grits. Bartenders Linda and Christi were awesome! This place is popular so be prepared for a wait. We were quoted an hour each night, but found seats at one of the two full-service bars instead both times.
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