Recommended by our hotel. Venue beautiful, bar area with dining upstairs and a few tables down as well. Waitstaff plentiful and for the most part attentive. Can tell its a new team. Happy hour cocktails $2 off until 6 pm and we were able to order just under the wire. Appetizer we chose was fried green tomatoes and crab cakes. It was delicious. There were 3 slices of green tomato and two small crab cakes alternated on the plate under a delicious creamy remoulade with crab meat. I ordered the upgraded salad with goat cheese and avocado, it arrived with no dressing. When i notified our waiter he got me some immediately, husband had the caesar salad which he deemed all right. I ordered the seafood pot pie which i enjoyed. It had a nice variety of veggies, crab, shrimp and crawfish ., husband had the flounder which had several bones in it, they do fillet all their own fish - when we mentioned it the waiter reminded us that there is always the risk of a bone or two in fresh fish which is true. The size of the filets was surprising, they were two about 1/2 inch wide and 3 inches long---very very small. Actually all the main course portions and sides except the salads were pretty small. I would have been able to eat a desert but the 3 offered were not what i was looking for. I did decide to take some seafood gumbo to go and it was really good. So a lot of inconsistency as one might expect with a newer venue. We are just passing thru but if we lived here we would give it a little more time and try it again.
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