It was good, dont get me wrong, but it was nothing special or unique. I will say portions were very large, making up for slightly high prices. I had tge pecan crusted redfish, and ive definitely had better. My wife had the seafood stuffed portabellas, and they were very good. The highlight, quite franky was her "half shell salad", which was a 2 dollar upgrade but well worth it. The servers all seemed to be going through the motions, as if they were all unhappy. It was weird. I am glad we tried it, but it wouldnt be at the top of my list to return.
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