We ate at the bar and enjoyed the excellent service and attention. The oysters were huge, a little too huge for my liking, but they were tasty. Kevil, our shucker, treated us to a sampling of his grilled oysters. Loaded up with butter, garlic , salt and unknown cajun seasonings. They went down well and stayed there 'til morning. It was one nasty gastric distress episode. The same can be said for our other selections, "Shrimp & Grits", "Seafood stuffed Portabello". Here it is more about the coverings (sauces) and additives than it is about the fish. My attitude is, if you enjoy good quality seafood why the need to disguise it.
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