Considering this area relies on casinos to attract revenue and has never fully recovered from H-Katrina, this restaurant was a very nice change to visit and taste some of the best Southern Cooking that fulfilled our Seafood cravings. We enjoyed the great broiled crab claws for appetizer and then our party indulged in Lobster tails, baked Flounder and the signature Shrimp and Lump Crabmeat Melba dish. The Pecan Pie A La Mode put us over the edge. Seeing some of the photos and articles on its wall, it's amazing how they managed to reopen just 62 days after the great storm. That's a desire to maintain its family tradition to serving good food.
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