As part of a birthday surprise trip staying at the Beau, we ate at Jia. Had an 8:00 reservation and was seated at a normal table within five minutes. The hostess was most pleasant. Our server was nice, but she seemed to try to hurry us along. Having been in the restaurant business, I can understand how things are at a peak seating time when you're busy - but try not to let the customer see/sense it. I must admit that I was a bit intoxicated, so I don't remember what (if any) appetizer was ordered, not do I recall what my husband had. All I know is that since it was my birthday, I majorily splurged and ordered the Ginger Lobster. ($150) Other than the rather (too) large slices of ginger (I know, I know...it's called ginger lobster for a reason...I just wasn't expecting the slices to be the size of half dollars) it was quite good. Lots of meat, both tail and claw meat. In fact, for as much as I love lobster, I couldn't finish it all and had to reluctantly share with my husband. All in all, it's a decent restaurant. I've had much better, had way worse.
If you own or manage Jia, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.