As part of a birthday surprise trip staying at the Beau, we ate at Jia. Had an 8:00 reservation and was seated at a normal table within five minutes. The hostess was most pleasant. Our server was nice, but she seemed to try to hurry us along. Having been in the restaurant business, I can understand how things are at a peak seating time when you're busy - but try not to let the customer see/sense it. I must admit that I was a bit intoxicated, so I don't remember what (if any) appetizer was ordered, not do I recall what my husband had. All I know is that since it was my birthday, I majorily splurged and ordered the Ginger Lobster. ($150) Other than the rather (too) large slices of ginger (I know, I know...it's called ginger lobster for a reason...I just wasn't expecting the slices to be the size of half dollars) it was quite good. Lots of meat, both tail and claw meat. In fact, for as much as I love lobster, I couldn't finish it all and had to reluctantly share with my husband. All in all, it's a decent restaurant. I've had much better, had way worse.
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