We came as proud Baltimore Ravens and left as Superball Champions! We didn't get to explore the town as much as we wanted because we were running back and forth to New Orleans, but Walter was kind enough to give us some good history about Biloxi and New Orleans. We enjoyed the stay and the breakfast so much that we are thinking about coming back to Chateau Blessey in November again for a friend's wedding in New Orleans. Walter's shrimp and grits (a must try) and Katherine's decorations made us feel that this was really our beautiful home on the beach.
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