Timing is everything, and for us this was true of our stay at Chateau Blessey.
Walter just opened up his house and became a friend. This B&B is in the heart of Biloxi in more ways than one. It has a great location across from the beach and he is truly evolved in the community.
While we were there he had a dinner for some of his friend’s and we were invited too. As he cooked he taught us his version of gumbo and gave us cooking tips. We even got to help in what he called his cooking school. I am sure he does not do this all of the time, did I mention timing? I think he just needed help chopping up the ingredients.
The breakfasts are different at Chateau Blessey, we had shrimp and grits for one breakfast and flounder for the other. This man can defiantly cook.
I had read about the baked grapefruit, but it was better than I thought it would be (I will be making this at home).
Our stay at Chateau Blessey was defiantly the highlight of our stay at Biloxi.
The only problem we had was that we did not get to meet Katherine, she was out of town.
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