My wife and I took our daughter and her boyfriend for a steak dinner, we all had the 4-course prix fixe dinner. My wife and daughter had the filet and her boyfriend and I had the ribeye. We shared the sides of mushrooms, mashed potatoes, and green beans. Our waitress indicated the green beans would be al dente however when I hesitated she indicated they could be cooked to my preference. We all agreed the steaks were very good, very tender. We were not rushed, service flowed nicely, the food arrived promptly with the exception of my wife's filet which took about five minutes more. All in all it was a very nice dinner even at $263.00 including the tip.