We enjoyed the experience. Friday 5pm dining, cool entrance with fog? Saltwater fish tanks. A few awesome tables on the water, private dining room. Our server, Stephanie, was patient and very helpful in her explanations to my older parents as they navigated the complex menu: Korean, Japanese, Chinese, Vietnamese, some Thai and plenty of sushi. We had several small plates (loved the fried spring rolls and prawn lettuce wraps), soups (great!), 3 entrees (they were served family style, 2 would have been more than enough).
Overall, great. Not busy. Played the slots outside the restaurant? Won and hands down most comfy chairs.
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