I had a walleye sandwich, my sister had a chicken salad and my mother had liver and onions. We all thought our food was very good. The restaurant decor is just very average and so is the menu. I took a peak at the salad bar and that was all pretty typical for a small town too. Probably the most exciting thing is that they had liver and onions on the menu, my mother's favorite thing, and something you don't see on many menus anymore.
The service was slow. It was a Saturday afternoon during peak fall color and the restaurant was busy.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.