They were out of roast beef, which the menu said was their most popular dish, so we ordered the crusted flank steak. It was fantastic! It came with a delicious sauce, asparagus, crunchy somethings on top, and garlic mashed potatoes. A wonderful mixed-greens salad with homemade bacon ranch dressing. They were also out of blackberry pie, but the raspberry pie was wonderful. No starchy fillers, just raspberries inside.
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