We went here for our 1 year anniversary last minute as we ate a late dinner and everything was closed so we were glad we stumbled upon it downtown. I had the penne with chicken and my husband had the scallops which were both amazing!! I was worried about the penne being served with bacon being too over powering, but every bite was a new flavor of parmesean, spinach, rosemary, bacon, and cream sauce. The scallops were in a hoisen sauce I believe and blackened to perfection. The server was a little weird - I didn't care for his blue jean layed back style for a nice restaurant. Would definitely recommend and go back again. I think our bill was $46 with no drinks or dessert.
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