Following our last visit (December 2012), we were happy to return to this idyllic village for which you'll have to climb a fairly steep hill. I'm echoing my positive initial review; this time, we didn't select the separate house, but went to the more comfortable room #1 in the main building. The choice of dishes for dinner is fairly small, but highly adequate, and features the regional "classics". Remarkable was the starter based on artichaut hearts, which will also be part of the upcoming Christmas menu.
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