This restaurant is European and not in a good way. The wait staff barely acknowledges you and it takes a very long time to get your food. When abroad I will "do as the Romans do" but, I don't expect this from a restaurant back home. The breakfast I ordered was mediocre, eggs were undercooked (scrambled eggs so watery they were running down the plate) and toast was over cooked (like a crouton). Bacon was overly salty. Breakfast potatoes are fried in duck fat which is fine if you eat meat but, they don't advertise this for the benefit of vegetarian dinners. I guess I should have known better than to order American breakfast at a French restaurant but, if they can't get eggs and toast right, I don't have much hope for the rest of the menu.
If you own or manage Meritage, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.