Restaurant was full on Saturday night, so you must book a table in advance. The place is tiny and cosy, not too noisy, clean. Tables for 2 or 4 people, well distributed, with white linen, . Service is very good, waiters know what they are serving both food and wine, good recommendations.
I tried the "prezzo fixo" meal, good deal. Tomato soup tasted as fresh as it could be, the appetizer was a small aspargus kind of cake, which reminds me my mom way of preparing cauliflower when I was little. Nothing special about the pasta but the fish was fantastic, in a bed of potato puree and spinach.
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