This place is amazing. It's a part of a larger complex including a bakery, pizza place, deli and bread shop. Louis is the nicer, upscale restaurant. But don't miss any of it if you come here! The pastries at the bake shop are amazing and fresh as can be. The breads and meat in the deli are delicious and top shelf stuff. They have a lot of specialty meats, cheeses and cooking items to choose from.
Louis has all of the Italian meals you could want from seafood to pastas. I had the lasagna bolognaise. The sauce was hearty and on the saltier side – just the way I love it. The meat (veal, beef and pork maybe?) was layered between fresh sheets of pasta and ricotta – tender and as pleasing to the lips as could be. I must say, it was a hugely generous portion to boot!
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