There aren't many restaurants in the twin cities that can pull off what FACES can. The fact that everything is organic and locally grown makes it that much better. It is not only unique in that the creator of the menu is in the back cooking the food, but also very personable with the guests. I found it hard to make a decision on what I wanted to eat! My husband got a Tagine and I got a burger, both were amazing. After, we forced ourselves to try the flour less chocolate cake and I absolutely didn't regret it. From the scratch kitchen concept to the wonderful service, I am hooked on FACES.
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