There is a daily buffet - weekdays its fair and average. The food was average Indian food, with the special addition of south Indian dumplings called Idlis. There was nobody in the dining room other than us. The waiter never informed us we could order from the menu despite asking him since we wanted fresh food. There was a huge variety of various items on the buffet, making your money's worth and unlimited helpings. But, due to my no garlic requirement, we wanted freshly prepared from scratch food. We were told to return on weekends when all the fresh food on the menu will be available at lunch. We did not go back. We had eaten here on a week day night earlier when the owner was in and he was the chef. He prepared a fantastic meal for us, without adding any garlic, which is what prompted us to go back. We were disappointed since we had found out there was a new chef from southern India who prepared variety of dosa or crepes that we hoped to try.
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