Lunch for a table of 2
Atmosphere: Cute, family-owned, nautical looking set up. Smaller dining area with seating that was a bit closer to the tables next to us, but was okay. Personally, this restaurant was just my cup of tea.
Food: They had the perfect amount of variety. Not too huge of a menu, but enough to have something everyone would like. I had the deep fried cod sandwich - it had a crispy crust and flaky white tender meat. I also asked for the wild rice soup and it was very tasty and still hot. My husband had the daily special which was something like an open-faced beef sandwich with mash and gravy. I must say, the beef was full of beefy flavor and it was very tender. We were both very satisfied with our meals.
We also had the Chai Carrot Cake....recommended by other Yelpers. Although it was a pretty good carrot cake and the Chai added a nice flavor, it wasn't as special as I was expecting. It could have been a little more moist and (this is a reverse-psychology suggestion) if the slice were smaller, it would feel more like a delicacy instead of a comfort food.
Service: Really great. Friendly, helpful and personable.
SUGGESTIONS TO THE OWNERS: Add candied carrot bits to garnish the carrot cake. Don't change the cream cheese icing - it was just right. AND like I said before, slice the cake thinner to make people want more! Oh, and if you're baking your own cake...here's a trick from my aunt the wedding cake maker - add a little mayo to the batter to make it more moist.
Overall: I really liked it. I would like to return someday to try more!
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