Four of us had an outstanding meal July 17th. Darren was our server - very fun, knowledgeable and attentive. The MOD was seen many times doing table touches. We had the caesar salads, Crab Louis, calamari, walleye and scallop dish. The standout was the scallops. Very rich and great sauce. The bread was spot on and a great way to soak up all the extra sauce. The portions are not huge, but the depth of flavor and richness of the dishes made them the perfect size. I thought the prices were in line with the meal.
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