This was our 13th year vacationing at Breezy Point and every year the Antler’s meals are one of the high points of our vacation. The building is beautiful inside and out. Service is always great and the food can’t be beat. This night Shana was our server and did a great job. This year I had a 12oz.serloin and will have to say it is right up there with the best I have ever had. No “to go” box for this guy. I couldn’t stop eating something that good. My wife had the Chicken Marsalis and talk about a large portion. Part of hers went home with us and she enjoyed it the next day. The meals were the courtesy of Casey in the kitchen. If you enjoy a grasshopper for an after dinner drink this is your place. They make the very best. Troy was tending bar and I found out that if you are up for a golf match, he shoots scratch. Don Christianson, the manager, was there and made it a point to stop at our table and exchange a few words with us. A nice touch. We will be there again this fall and looking forward to it.
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