Before the FroYo invasion of 2013, I was going to SJ's every week with my dairy-loving friends. Recently, we went back for an oddly urgent winter craving, and I remembered why ice cream is so superior. Yes, the lines can be long in the summer. And yes, the pressure of choosing a flavor before you get a chance to visually inspect the whole line can be devastating. But they know what they're doing, and they do it so good.
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