A great restaurant, with interesting and tasty dishes. Service very friendly and informative, place was a little loud for our tastes. As appetizers, try the croquettes, spicey bulger burgers, bastirma, and spicey octopus. All excellent. The veggie and fish tangines were excellent, but the sauce for the veggie one was a little heavy. Lamb terrine also good, but not excellent, as was the sea bass. Two excellent desserts: kunafa, butterscotch moose.
If you own or manage Saffron, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.