My girlfriend and I were very excited to dine in the cities last weekend. We drove down from Duluth for a post Valentine's Day date. The host had our table ready a good time ahead of our reservation. Service was the perfect balance between formal/informative and friendly/relaxed. We ordered 8 appetizers and asked the server to course them for us. He did a wonderful job. Our favorites were the hummus with bastirma and crunchy chickpeas, lamb bacon BLT, and foie stuffed figs. I have to say that unfortunately the desserts didn't quite hold up to the wonderful appetizers. They were, however, very good. The kunafa was a little hard to eat (seemed abnormally tough) but had great flavor. The chocolate terrine seemed a little generic but the blood orange sorbet on top was PHENOMINAL. I could eat a whole bowl of that!
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