Liked this place so much we went twice in 24 hours. It’s not the best pizza I’ve ever had, but there’s something so simple and flavorful about wood fired pizzas, and the service is quick. There was quite the line on a Friday night, but the pizzas cook at 800 degrees for only 90 seconds, so it was a very short wait. Both times we were with groups so we tried several pizzas. I personally didn’t care for the eggplant but only because they skimped on the toppings, and I also didn’t like the pizzas with red pepper because they were too spicy for me. The prosciutto and artichoke was great, and my favorite was the Bruni, which was incredibly flavorful. It was 100 degrees so we sat inside, but they have a cute outdoor patio that I’ll try next time.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.