We headed here before going to see the Book of Mormon at the Orpheum. When we made the reservation we mentioned this to the restaurant and they said they'd make a note on the reservation. The food was delicious!! We got the scallops, a bibb salad, and 112 steak tartar for appetizers. The scallops were amazing! The steak tartar was a little oniony but tasted great. For the salad, they even split it onto two plates for us, even though we never asked for that. We had the lamb stringozzi and the seared duck breast for dinner and the roasted squash as a side dish. The duck was juicy, but wasn't my favorite. I highly recommend the stringozzi, though. One thing that was odd is that they change your silverware out in between courses. Felt almost wasteful! We actually didn't have time for dessert because the server didnt' know we had a show to get to, so she was a little slow in bringing out the food. We had plenty of time, still though, and we were probably too full to eat anyway. I definitely want to come here again and try more stuff from the menu!!!
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