Based on the reviews, we were looking forward to an exceptional experience and just didn't find 112 as good as we thought it might be.
We enjoyed the decor and the music and crowd volume wasn't as loud as noted in some of the reviews. The service was very good and attentive - we couldn't have been happier with that.
First off, we're not foodies. We just like to go to new restaurants and always try new things. Our favorite dish was sea scallops w/ oyster mushrooms. It was absolutely fabulous and cooked to perfection - as good as it gets.
Next we had steak tartare - a first for us. A lot of people has said it is one of the best things on the menu - it was something we've never had before and just didn't care for it. So no knock on the steak tartare itself.
We then had the tagliatelle w/ fois gras meetball. We found it a bit salty tasting, perhaps due to all of the cheese.
Our final plate was the short rib chili (actually not chili but ribs with chili flavoring). The meat fell off the bone - nicely cooked. The flavor wasn't bad - just nothing special.
Different strokes for different folks, the food in general just didn't have something "special" about it in our opinion.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.