This is my go-to place, particularly in the summer. The wait staff works as a team to ensure its patrons need for nothing. The fact they know (and love) the fare enlivens their descriptions of it, and honestly? I've never been disappointed. A few weeks ago, a tenderloin topped with a lovely morelli-embedded dollop of fancy soft cheese, drizzled in a divine demi-glaze, made my life worth living.
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