Eat here at least monthly for lunch. Almost always order oysters on the half shell, and the Tuna appetizer... tuna tartare on one side of platter and peppered, seared tuna on the other...seperated by a phenominal cucumber, carot, sesame, nori salad. Wow! And, usually the Iceberg Wedge, with all the trimmings. I've had lots of other dishes, and enjoyed them, but these are my 'go to' picks.
If your're lucky, sit ouyside in warm weather... If so, do order the summer dessert - a heavenly cold lemon souffle!!
Season menu offers lots of variety. Eat in the window lined bar, or the more formal rear dining room... or the outside pation, on the Nicollet Mall. Excellent people-watching.
Happy hour offers many deeply discounted small plates. Nothing our of the ordinary, but good, satisfying and affordable. Dinner is moreexpensive...on par with other steak / seafood places
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