I've never had anything but great food here. Definitely get reservations for dinner if you can, otherwise for breakfast and lunch, you better get there super early or late. On the weekend, by 9 am, there's already a line. It's super small but worth the wait. The portions are very generous. The Cuban hash is hearty full of flavor especially if you like olives. The pancakes are huge enough to share. Cuban sandwich is my other go-to favorite. On street parking is best since they only have a handful of parking spots that are hard to get in and out of.