One of my favorite restaurants going back 20 years. Mostly disappointed recently. Increased prices and reduced quality. In the past, for example, I purchased a whole key lime pie. It was among the best I ever had. Latest experience left me feeling like the pie came from an "all you can eat" buffet. Crab cake - which with the right Oceannaire chef - historically was great, is now much smaller, $5 higher, and lots of wet filler. The happy hour offers the best value for the quality these days.
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